Raspberry Pie - cooking recipe

Ingredients

16 oz. Ready-Crust
1 (14 oz.) can Eagle Brand milk
2/3 c. frozen raspberries
1 can lemonade concentrate
1 c. fresh or frozen raspberries

Preparation

Combine milk and juice. Add Cool Whip. Mix well. Spoon 1/2 cup raspberries in crust. Top with filling. Chill or freeze.