Rhubarb Coconut Pie - cooking recipe

Ingredients

3 egg yolks, slightly beaten
3/4 c. sugar
1/4 tsp. salt
1/4 c. water
4 Tbsp. flour
2 Tbsp. melted butter
4 c. fresh rhubarb, cut in 1/2-inch pieces
1 unbaked 9-inch pie shell
3 egg whites
1/3 c. sugar
3/4 c. shredded coconut

Preparation

Combine egg yolks, 3/4 cup sugar, salt and water.
Add flour and butter, blending well.
Add rhubarb and mix thoroughly.
Turn into unbaked pie shell.
Bake in hot oven (425\u00b0) for 45 minutes or until filling and crust are done.