Butterhorns - cooking recipe

Ingredients

1 tsp. salt
1 cake yeast
1 c. lukewarm water
1/4 c. sugar
3 eggs well beaten
3/4 c. melted butter or margarine
4 c. sifted flour

Preparation

Break yeast in lukewarm water to dissolve.
Add sugar, eggs, shortening, and flour last.
Put in refrigerator overnight.
Take out portion to use and roll 1/4 inch thick.
Cut into triangles and roll towards small end.
Let stand 2 1/2 hours to raise.
Bake 15 minutes at 375\u00b0 in oven.