Pound Cake - cooking recipe

Ingredients

1 c. crisco
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. cake flour
scant tsp. salt
1 c. whipping cream

Preparation

Cream crisco, sugar and eggs one at a time, beating well after each addition.
Add vanilla and flour with scant tsp. salt. Add whipping cream.
Mix all ingredients well.
Put in well greased and floured tube pan and place in cold oven.
Set oven at 325 degrees for 1 hour and 20 minutes.