Nut Fudge - cooking recipe

Ingredients

1 lb. 10X sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. margarine
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, cocoa, salt, margarine, milk and vanilla in the top of double boiler.
Place over simmering water and stir until smooth.
Add nuts and mix.
Spread into an 8 inch x 8 inch buttered pan.