Chicken For A Crowd - cooking recipe

Ingredients

meat from 1 boiled chicken
2 lb. Velveeta
24 oz. spaghetti
8 oz. peas
26 oz. cream of chicken soup
6 oz. mushroom pieces

Preparation

Boil chicken.
Usually takes 2 to 3 hours.
After cooled, take the meat off.
Cook spaghetti.
While it is cooking, prepare the rest.
Melt Velveeta cheese.
Can cut it in small cubes.
Place in a large baking dish.
Melt it in the oven.
Add cream of chicken soup, peas and mushrooms to the melted cheese.
Drain spaghetti. Add that and chicken to the melted cheese.
Mix all together. Place in oven and heat thoroughly.
Serve with buttered bread.