Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1/2 c. peanut butter
2 Tbsp. milk
1 (9 oz.) Cool Whip
graham cracker crust
chopped peanuts

Preparation

Beat together cream cheese and sugar until fluffy.
Add peanut butter and milk, beating until smooth and creamy.
Fold in Cool Whip.
Pour into graham cracker crust.
Chill 5 hours.
Top with chopped peanuts.