Beer Flavored Chicken - cooking recipe

Ingredients

36 chicken wings
1/2 c. soy sauce
1 c. pineapple juice
1 garlic clove, mashed
2 Tbsp. minced onion
1 tsp. ground ginger
1/4 c. brown sugar, packed
1 c. beer, at room temperature
1/4 c. butter or oil

Preparation

Combine soy sauce, pineapple juice, garlic, onion, ginger, brown sugar and beer.
Cook on low until sugar is dissolved (this is your marinade).
Place chicken in a large bowl and pour marinade over the chicken.
Let stand one hour at room temperature or 3 hours in fridge.
When ready to cook, drain off marinade and save.
Cook chicken in butter or oil, turning often, then add marinade and simmer on low for 30 minutes.