Elephant Stew - cooking recipe

Ingredients

1 medium elephant
seasoned brown gravy
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces (this takes about 2 months).
Cook slowly over an open fire for 6 weeks, covered with gravy.
This serves 3,800 people.
If more is needed, add 2 rabbits, but only if necessary as most people don't like to find hare in their stew.