Fresh Peach Cake - cooking recipe

Ingredients

10 fresh peaches
1/2 c. blueberries
1 1/2 c. Bisquick
2 Tbsp. sugar
1/2 c. milk
2 Tbsp. cooking oil
1 egg
1 tsp. grated lemon peel
2 Tbsp. melted butter
1/2 c. sugar
1/4 c. brown sugar
1/2 tsp. cinnamon

Preparation

Halve peaches; peel, pit and cut into 1/4-inch slices; set aside.
Combine Bisquick, milk, the 2 tablespoons sugar, the oil, egg and lemon peel; beat 30 seconds.
Spread in greased 15 x 9 1/2 x 2 1/4-inch baking pan.
Arrange slices in rows on top of batter. Sprinkle blueberries over the peaches, pour melted butter over fruit.
Combine the 1/2 cup sugar, the brown sugar and cinnamon; sprinkle over fruit.
Bake in hot oven (400\u00b0) 25 to 30 minutes. Cut into squares.
Serve with ice cream or freshly whipped cream.