Creamy Frosting - cooking recipe

Ingredients

5 Tbsp. flour
1 c. milk
1 c. butter or oleo, softened
1 c. powdered sugar (confectioners)
2 tsp. vanilla

Preparation

Mix flour and milk in a saucepan.
Cook and stir over medium heat until thick paste forms, about 10 minutes.
Cool completely. In a mixing bowl, cream the oleo and sugar.
Add vanilla and mix well.
Gradually add the milk mixture; beat 5 minutes.
Frost cake. Refrigerate.
Good on any cake.