Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack buttermilk biscuits
1 1/4 sticks margarine or butter
1/2 c. sugar
3/4 c. light brown sugar
2 tsp. cinnamon
nuts (optional)

Preparation

Grease Bundt pan with Crisco.
(I sprinkle a few finely chopped nuts in pan at this time; it looks nice.)
In a large bowl, combine the white sugar and cinnamon.
Shake to mix well.
Quarter each biscuit and drop pieces into cinnamon-sugar mixture.
I use scissors to quarter biscuits.
Put top on bowl and shake biscuit quarters.
Make sure each piece is coated all over with mixture. Sprinkle any remaining sugar-cinnamon mixture over biscuits.
Place the coated biscuit quarters evenly around in Bundt pan.
Melt the margarine/butter and brown sugar together in a saucepan.
Pour evenly over biscuits.
Bake for 30 minutes at 350\u00b0.
Immediately remove from Bundt pan onto a serving plate.
It sticks if left in pan to cool.
Makes 8 servings.