Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1/2 head lettuce, shredded
2 medium tomatoes, cut into bite size
1 can kidney beans, drained
1 small onion, cut up
1 c. Cheddar cheese, shredded
2 c. corn chips
1/4 c. French dressing

Preparation

In skillet brown beef, stirring to keep crumbly.
Drain off fat.
In large bowl, mix all ingredients.
Garnish with Cheddar cheese.
Serve at once.