Breakfast Burritos - cooking recipe

Ingredients

1 lb. sausage
1 doz. eggs
doz. flour shells
picante sauce

Preparation

Crumble and brown sausage.
Scramble eggs with sausage.
Heat shells.
Spoon sausage, eggs and picante sauce (to taste) in shells and roll up.
(If you like, add onions, green peppers, tomatoes, cheese or fried potatoes.)