Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Lipton dry vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions

Preparation

Thaw spinach and squeeze water from spinach until very dry. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Blend well.
Cover and refrigerate 2 hours.
Stir before using.
This dip is good on Town House crackers or vegetable crackers.