Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, cooked, drained and crumbled
1 (8 oz.) can refrigerated crescent dinner rolls, place in a large baking dish to form crust
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Place rolls on bottom of greased baking dish and slightly up sides.
Sprinkle sausage over crust.
Sprinkle Mozzarella cheese. Mix beaten eggs, milk, salt and pepper.
Pour over sausage and cheese.
Sprinkle top with sharp Cheddar cheese (shredded).
Bake at 400\u00b0 for 20 to 25 minutes.