Crumb Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. margarine
2 1/2 c. flour
1 tsp. cinnamon
chopped pecans
2 beaten eggs
1 c. sour milk
1 tsp. baking soda

Preparation

Mix first 5 ingredients and
take out 1 cup heaping full and add chopped pecans.
Then add eggs, sour milk and baking soda, mixed with a little flour.
Add to the first mixture and place in 10 x 10-inch square pan and then spread the 1 cup of dry mixture over the top, pressing lightly into it so it stays in place after baking.