Garlic Bread With Tomato Salad - cooking recipe

Ingredients

1 loaf French bread
butter
fresh crushed garlic or garlic powder
4 to 6 chopped plum tomatoes
1 medium chopped onion
olive oil
1/2 tsp. crushed rosemary
1/2 tsp. dried parsley

Preparation

Combine tomatoes, onion, rosemary and parsley with 1/4 cup olive oil. Chill and let marinate for 1 hour.
Slice bread into 1-inch slices. Spread with butter and garlic.
Broil slices until lightly toasted.
(At this point, you can top with Mozzarella and broil until cheese melts.)