Vanilla Pudding - cooking recipe

Ingredients

1/2 c. light pudding mix
2 c. cold water
4 eggs, beaten
2 tsp. vanilla extract
artificial sweetener to substitute for 6 tsp. sugar

Preparation

Measure pudding mix into a small, heavy saucepan.
Add water slowly, mixing well.
Stir constantly over moderate heat until a bubbling boil is reached; remove from heat.
Slowly pour on top of beaten eggs, stirring constantly.
Return to saucepan; cook and stir over low heat for 1 to 2 minutes, until thick and smooth. Remove from heat.
Stir in vanilla and artificial sweetener until dissolved and blended.