Ingredients
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2 1/4 c. flour + 2 Tbsp.
1 tsp. baking soda
1 c. Crisco
1/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 (4 oz.) box vanilla instant pudding
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
Preparation
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Cream Crisco and sugars.
Add vanilla and eggs.
Add dry ingredients and mix.
Add chocolate chips and nuts.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 4 dozen.
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