Three Bean Salad - cooking recipe

Ingredients

1 can chickpeas
1 can kidney beans
1 can waxed beans
1 can green beans
1 can lima beans
2 onions
2 green peppers
1 red pepper
1 c. diced celery
1 c. white vinegar
1 c. white sugar
1/2 c. salad oil
salt and pepper to taste

Preparation

Drain vegetables overnight.
Mix vinegar, sugar, salad oil, salt and pepper to taste.
Bring to a boil and cool down.
Pour over drained vegetables and let stand one day before eating.