Mom'S Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts
3/4 c. vegetable oil
3 eggs
2 c. sugar
2 tsp. vanilla
3 c. unpeeled shredded zucchini
1 tsp. cardamon (optional; Indian spice)

Preparation

Combine dry ingredients.
Add oil, egg and vanilla.
Mix well. Stir in zucchini.
Spoon into 2 greased and floured 9-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before removing from pans.
Makes 2 loaves.