Diabetic - Cooked Pumpkin Dessert - cooking recipe

Ingredients

2 c. canned pumpkin
6 oz. canned skim evaporated milk
2 eggs or egg substitute
5 packets Sweet 'N Low (not Equal)
1 1/2 tsp. pumpkin pie spice

Preparation

Mix all ingredients together; bake in pan, sprayed with Pam, at 350\u00b0 for about 50 minutes, or until firm in middle.
This can also be used as a pie filling.