Yankee Pot Roast - cooking recipe

Ingredients

Rib Eye Roast
2 t. salt
1 t. pepper
8 oz. horseradish
8 halved small potatoes
8 carrots cut into fourths
8 small onions
3/4 c. cold water
1/4 c. flour

Preparation

Wash and chop vegetables.
Arrange in the bottom of a roaster. Mix water, flour, salt and pepper.
Pour over vegetables.
Place roast on top of vegetable.
Spread horseradish all over roast. Roast covered in oven at 350 degrees for 1 hour and 30 minutes. Serve with Yorkshire Pudding.