Corn Bread Dressing - cooking recipe

Ingredients

1 pan corn bread
5 or 6 biscuits
5 or 6 slices bread
1 1/2 c. diced celery
1 c. chopped onion
1/4 c. butter or margarine
2 or 3 tsp. sage to taste
1 1/2 tsp. salt
1/8 tsp. pepper
broth from giblets or can use milk
2 eggs

Preparation

Melt butter in pan.
Mix in celery and onion.
Cook until soft and yellow.
Mix remaining dry ingredients together and add celery and onion.
Add eggs and broth.
Put in baking dish and bake at 400\u00b0 for about 30 minutes.