Pistachio Pudding - cooking recipe

Ingredients

2 boxes instant pudding (pistachio)
1 large carton whipped topping
1 large can crushed pineapple
1/2 bag miniature marshmallows
1 c. pecans

Preparation

Fold the pudding into the pineapple.
Add whipped topping, marshmallows and nuts.
Chill for 2 hours and serve.