Shrimp Chowder - cooking recipe

Ingredients

1/4 c. butter or margarine
4 large onions, peeled and sliced
1 c. hot water
6 medium potatoes, peeled and cubed
1 Tbsp. salt
1/2 tsp. seasoned pepper
6 c. milk
2 c. shredded pasteurized process sharp cheese (8 oz.)
2 lb. shrimp, shelled and deveined
3 Tbsp. chopped parsley for garnish

Preparation

Begin 1 hour ahead.
In 5-quart Dutch oven over medium heat, in hot butter or margarine, cook onions until tender.
Add water, potatoes, salt and seasoned pepper.
Reduce heat to low; cover and simmer for 15 minutes or until potatoes are tender; do not drain.