Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
salt and pepper
1 chicken, cut up
1 pkg. dry onion soup mix
1 can cream of mushroom soup
2 c. water

Preparation

Preheat oven to 350\u00b0. Remove skin from chicken and cut up. Place raw rice in bottom of 9 x 13-inch pan.
Salt and pepper to taste on chicken and rice. Sprinkle onion soup mix over chicken. Add cream of mushroom soup mixed with water.
Cover and bake at 350\u00b0 for 1 hour.