Raisin Zucchini Bread - cooking recipe

Ingredients

2 medium zucchini squash
2 c. sugar
1 c. oil
3 eggs, beaten
1 Tbsp. vanilla
3 c. plain flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. seedless raisins
1 c. chopped walnuts

Preparation

Finely shred zucchini to measure 2 cups; set aside.
Cream sugar and oil.
Add eggs, zucchini and vanilla; mix well.
Combine flour, cinnamon, salt, soda and baking powder; mix well.
Add raisins and nuts to dry ingredients.
Combine with zucchini mixture.
Mix well.
Pour into 2 (9 x 5-inch) greased and floured loaf pans.