Millionaire Pie - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
juice of 2 lemons (approximately 1/4 c.)
1 (9 oz.) container whipped topping
1 (29 oz.) can sliced peaches
1 (14 oz.) can Eagle Brand milk
2 graham cracker pie shells

Preparation

Drain pineapple and peaches well.
Mix lemon juice and condensed milk.
Add fruit; fold in whipped topping.
Pour into graham cracker crusts and chill.
This may be frozen.