Duffie'S Fishing Camp Broiled Trout - cooking recipe

Ingredients

trout
1 lemon
butter
Louisiana spice or paprika

Preparation

Dress and scale pan sized trout and cook whole.
Lay up to three fish on a
large piece of aluminum foil.
Squeeze one lemon on fish.
Add some\tbutter and Louisiana spice or paprika.\tFold aluminum foil good\tand
tight
and
place\tover hot charcoal fire for about 15
minutes.
Fish
should be done and tender by then. Serve on
plate.
Use fork to rake the tender fish from the bones. It is delicious.