Orange Carrots(Method: One Pot) - cooking recipe

Ingredients

1 pkg. frozen baby carrots
2/3 c. brown sugar
1 c. orange juice
6 Tbsp. butter
1/4 tsp. cinnamon
4 slices unpeeled oranges

Preparation

Heat butter in a large skillet.
Add sugar, orange juice and spices.
Cook for 3 minutes, stirring constantly.
Add carrots; spoon sauce over them.
Cover with orange slices and cook, partially covered, until carrots are tender.
Baste frequently with liquid while cooking.