Microwave Cheese Dip - cooking recipe

Ingredients

1 (1 lb.) pkg. Velveeta Mild Mexican cheese, cut in 1 inch cubes
1 can stewed tomatoes, drained and chopped
1/4 c. chopped onions
2 Tbsp. butter or margarine

Preparation

Microwave butter until melted.
Stir in onion.
Microwave for 2 minutes or until onion is tender.
Add cheese and tomatoes. Microwave 5 minutes or until cheese melts.
Stir once during cooking time.
Serve with tortilla chips.