Caramel Chip Delight - cooking recipe

Ingredients

1 box white cake mix
1 jar caramel
chocolate Cool Whip
shredded chocolate Hershey candy

Preparation

Follow baking directions on cake box.
Remove cake from oven when finished.
While warm, poke holes with fork in cake.
Pour caramel on top of cake.
Stir chocolate Cool Whip until smooth; layer on cake.
Sprinkle on chocolate Hershey bar.
Better eaten while caramel is warm, but can be refrigerated.