Pecan Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. cherry gelatin
1 c. hot water
1 can whole berry cranberry sauce
1 (15 oz.) can crushed pineapple
1 (6 oz.) can orange juice concentrate
1/2 c. coarsely chopped celery (optional)
1 c. chopped pecans

Preparation

Mix all ingredients together well.
Fill a 6 cup ring mold. Chill until firm.
Yields 6 cups.