Oreo Cake - cooking recipe

Ingredients

1 lb. Oreo cookies
1/2 gal. vanilla ice cream
8 oz. Cool Whip
1 stick margarine
Hershey's chocolate syrup

Preparation

Crush cookies; put in pan.
Pour melted margarine on top of cookies.
Spread some syrup on this.
Put the ice cream on top of this. Ice cream needs to be soft to allow for spreading.
Spread some more syrup on top.
Spread Cool Whip on top and put more syrup on top.
Amount of syrup depends on how much chocolate you prefer!!
Serve immediately or freeze until serving time.