Tortilla Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped (about 1/2 c.)
1 (8 oz.) jar green Mexican salsa
1 c. dairy sour cream
homemade cream of chicken soup
1 (2 oz.) jar sliced pimientos, drained
8 corn tortillas, cut into strips
3 c. shredded Colby Jack cheese

Preparation

Cook and stir ground beef and onion until beef is brown; drain.
Spread 1/2 cup of the salsa in bottom of ungreased square baking dish, 8 x 8 x 2-inches.
Mix together remaining salsa, sour cream, homemade soup and pimientos in a small bowl. Layer 1/3 of the tortilla strips, beef mixture, soup mixture and cheese on salsa; repeat twice, ending with shredded cheese.
Bake, uncovered, in 350\u00b0 oven until casserole is hot and bubbly, about 30 minutes.
Let stand 10 minutes.
Makes 6 to 8 servings.