Caramel Popcorn - cooking recipe

Ingredients

3 qt. popped corn
1 stick butter
1 c. brown sugar
1/4 c. white Karo syrup
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

Pour
popped corn in very large flat pan.
In saucepan, combine
butter,
sugar, Karo and salt.
Bring to full rolling boil, stirring constantly.
Remove
from
heat.
Add
soda and vanilla.
Pour over popcorn
and mix well.
Bake for 1 hour at 250\u00b0.
Stir every 15 minutes.