Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. Hershey's cocoa
1 small (5 oz.) can Pet milk
1 stick oleo, melted
1 Tbsp. vanilla
2 eggs, beaten

Preparation

Combine sugar, cocoa and vanilla with melted oleo and blend. Combine Pet milk and beaten eggs and then add to above mixture. Pour into unbaked pie shell and bake at 325\u00b0 for 45 minutes.