Strawberry Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter or margarine, melted
2 tsp. sugar
10 oz. pkg. cream cheese
8 or 10 oz. Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) boxes frozen strawberries, thawed but not drained

Preparation

Mix the first 3 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 400\u00b0.