Pecan Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 tsp. vanilla
2 eggs
dash of salt
1 c. melted butter
1 tsp. soda
3 1/2 c. flour
1 c. pecans, chopped fine

Preparation

Mix sugar and eggs; add to melted butter.
Add soda, vanilla and salt.
Add flour and pecans; mix well.
Divide dough in half. Make 2 rolls.
Wrap in wax paper and refrigerate overnight.
Slice thin and bake at 325\u00b0 until brown.