Ten Minute Sukiyaki - cooking recipe

Ingredients

3 Tbsp. oil
1 medium onion
4 large sliced mushrooms
1/2 lb. thinly sliced beef
1/4 lb. fresh spinach
3 (5-inch) pieces thinly sliced celery
4 Tbsp. soy sauce
1/2 can consomme
4 scallions

Preparation

Saute onion in oil.
Add mushrooms and meat.
Cook 2 minutes. Add spinach and cook 1 minute.
Add celery and cook 1 minute. Cut scallions lengthwise into thin pieces.
Add to mixture.
Then add soy sauce.
Cook 1 minute.
Add sugar and consomme and cook 2 minutes.
Makes 2 to 3 servings.