Peanut Soup - cooking recipe

Ingredients

1 Tbsp. butter
1 c. chopped onion
2 Tbsp. fresh ginger root
salt and pepper to taste
dash of cinnamon
dash of cloves
1 c. chopped raw peanuts
2 c. chicken stock
1/2 c. raisins
1 Tbsp. honey
1/2 c. peanut butter
1 1/2 c. milk or buttermilk

Preparation

Saute onion, ginger, salt and pepper in butter until onion becomes clear.
Add cinnamon, cloves and peanuts and saute 5 to 10 minutes.
Stir in chicken stock, raisins, honey and peanut butter. Mix thoroughly.
Cover and simmer over low heat for one hour. Add milk and serve when soup is hot.
Makes 10 small servings.