Nutty Fingers - cooking recipe

Ingredients

1 1/4 sticks very soft margarine
4 Tbsp. confectioners sugar
1 Tbsp. ice water
2 c. flour
2 c. chopped pecans

Preparation

Mix ingredients in order given: margarine, confectioners sugar, ice water, flour and pecans.
Pinch off a little dough at a time.
Roll into strips (approximately 2-inches long) and place on cookie sheet.
Bake at 250\u00b0 for 1 hour.
While they are still hot, roll in confectioners sugar to coat.