Blueberry Pudding - cooking recipe

Ingredients

1 c. flour
1/3 c. butter
1/2 c. milk
1 c. blueberries
2 eggs
1 tsp. baking powder
1/2 c. sugar

Preparation

Beat sugar and butter; add eggs and flour, mixed with baking powder, a little at a time.
Moisten with milk to make a stiff batter.
Flour berries and stir in last.
Pour into a greased 8 x 8-inch or 9 x 9-inch baking pan.
Bake in a slow oven, 350\u00b0, for about 30 minutes.