Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/3 c. rice
2/3 c. sugar
1 lump butter
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Bring to a boil on top of stove, stirring often, the milk, rice, sugar and butter.
Lower heat; let simmer about 1 hour, stirring often.
When creamy, take off heat.
Stir in vanilla and cinnamon.
Let stand.
Will thicken as it cools.