90-Minute Soft Pretzels - cooking recipe

Ingredients

3 1/2 c. flour, unsifted
2 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
coarse salt
1 c. water
1 Tbsp. margarine
egg yolk, beaten
1 Tbsp. water

Preparation

Mix
1
cup
flour,
salt, sugar and undissolved yeast. Heat 1 cup water and margarine to 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients; beat 2 minutes.
Add 1/2 cup flour.
Beat at high for
2
minutes.
Stir in enough flour to make a soft dough. Knead
5
minutes.
Set
in
a
greased bowl;
turn to grease top. Cover;
let
rise in warm draft-free place for 40 minutes.