Chocolate Peanut Clusters - cooking recipe

Ingredients

1 pkg. chocolate pudding mix (not instant)
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. butter
1 c. or can salted peanuts

Preparation

Combine pudding, sugar, milk and butter in saucepan.
Cook over medium heat, stirring, until it comes to a full boil.
Lower heat and cook 5 minutes, stirring constantly.
Remove from heat and add peanuts.
Beat until it begins to thicken.
Drop by spoonful on waxed paper.
If it gets too thick, put back on heat for a minute.