Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
4 eggs
3 c. sugar
1 c. oil
2 tsp. soda
2/3 c. water
1 tsp. cinnamon
1 tsp. nutmeg
2 c. pumpkin (No. 3 can)
1 c. raisins
1 c. pecans, chopped

Preparation

Grease and flour four 1 pound coffee cans.
Fill half full and bake 1 hour at 325\u00b0.
Bake at least 1 day before serving.
Slice and garnish with whipped cream and a cherry.