Cheesy Cheesy Macaroni - cooking recipe

Ingredients

1 lb. elbow macaroni
1 lb. Cheddar cheese, shredded
1 small can evaporated milk
black pepper to taste

Preparation

Cook macaroni according to package directions.
Over low heat, heat up evaporated milk until almost a boil.
Add cheese.
Stir constantly until all cheese is melted.
Add pepper.
Drain macaroni and put into casserole dish; stir in cheese sauce and mix well.
Additional shredded cheese may be scattered over top of mixture.
Bake in 350\u00b0 oven for about 20 minutes.